The ice cream you purchase at a restaurant is often loaded with additives like corn syrup, various gums, and carrageenan. Some brands of frozen yogurt also use Greek yogurt. Some variations may include other ingredients. Regardless, these ingredients can significantly change the texture of the ice cream. In addition, frozen yogurt contains more sugar than regular ice cream, so it’s likely you’ll get more without feeling full.
You can choose to make your own homemade frozen yogurt by sweetening it, using an ice cream maker, or preparing it in other ways. While home made frozen yogurt is best enjoyed on the day it’s made, you can store it in the freezer for up to a month. It’s best to thaw homemade ice cream about 15-20 minutes before serving. Visit here me: thedolive Touch here visit now: topwebs
